Salada do Olive Garden

Encontrei a receita da Salada delícia do Olive Garden hoje no site Big Oven e tomei a liberdade de postar por aqui, para que vocês possam experimentar essa delícia!!

Quando eu for pra casa (casa de verdade, onde tem cozinha, geladeira e fogão) vou fazer e contar como ficou - quem sabe não faço agora nas festas de final de ano?

Ingredients:

1/2 cup mayonnaise


1/3 cup white vinegar

1 teaspoon vegetable oil

2 tablespoons corn syrup

2 tablespoons parmesan cheese

2 tablespoons Romano cheese

1 clove garlic minced

1/2 teaspoon Italian seasoning

1/2 teaspoon parsley flakes

1 tablespoon lemon juice

1 tablespoon Sugar (optional)

1 bag American blend Dole salad

4 sliced rings Purple onion (halved)

8 jumbo Black olives (pitted)

6 Banana peppers (pepperoncini)

1/2 cup Croutons

2 Roma tomatoes (quartered)

Parmesan cheese (freshly grated)

Pepper corns (freshly ground)


PreparationFor the dressing:

Mix the first eleven ingredients in a blender until well mixed. If this is a little to tart for your own personal taste, add 1 Tablespoon of sugar.

For the salad:

Pour 1/2 package of the salad blend into a large salad bowl. Top with 1/2 of the onion, olives, banana peppers, croutons and tomatoes. Add dressing to taste and toss well. Add the other 1/2 bag of salad and more dressing to taste. Toss well. Top the salad with the remaining onion, olives, banana peppers, croutons and tomatoes. Pass the grated parmesan cheese and black pepper mill at the table.